Recommended for those first trying Pasture-Raised or Heritage Breed Pork. The Berkshire-Duroc Cross has a leaner, pinkish-colored flesh with medium intramuscular marbling and a mild pork flavor. Some cuts such as the shoulder will have a darker reddish hue, but for the most part, the meat is easily recognizable as “pork” and can be prepared as usual with great results!
Each assortment typically contains a 4-6 lb Bone-in Loin, Shoulder or Smoked Ham Roast; 4-6 lbs of Chops, Steaks, and cuts; 2 lbs of Breakfast Sausage; 2 lbs of Bratwurst, Italian Sausage or Ground Pork; and 2 lbs of either Bacon or Smoked Ham Steaks. Reasonable substitutions can be made available at the time of pickup.