The Red Wattle is a large, lean-type heritage hog with genetics dating back to the 1850s in the United States. The pork can be a rosy pink to deep red depending on the cut; with a high degree of intramuscular marbling and a deep flavor profile throughout. The meat is not overly fatty and has a more “beefy” texture while still being butterknife tender.
Each assortment typically contains a 4-6 lb Bone-in Loin, Shoulder or Smoked Ham Roast; 4-6 lbs of Chops, Steaks, and cuts; 2 lbs of Breakfast Sausage; 2 lbs of Bratwurst, Italian Sausage or Ground Pork; and 2 lbs of either Bacon or Smoked Ham Steaks. Reasonable substitutions can be made available at the time of pickup.